At Farm to Table CSA in Elberta, Alabama, our mission is to nurture our community through USDA organic farming and the Community Supported Agriculture model. We pledge to promote sustainability by promoting local agriculture and providing the freshest produce directly to our customers.
Driven by their passion for fresh and local vegetables, Anna and Ryan Richardson established Farm to Table CSA in 2012. Over the last 12 years, Farm to Table CSA has served over 200 CSA members and continues to grow. With a steadfast commitment to sustainable land management and farming practices, our 10 acres of vegetable fields are USDA Organic Certified.